There is something wonderfully comforting about a warm apple crisp fresh from the oven. This Sally’s Baking Addiction Apple Crisp Recipe combines tender cinnamon-spiced apples with a buttery oat topping that turns beautifully golden as it bakes. It is simple enough for a cozy weeknight dessert but special enough for a family gathering.
This Sally’s Baking Addiction Apple Crisp features juicy apples tossed with brown sugar, flour, vanilla, cinnamon, nutmeg, and a little salt. The apples bake underneath a crumbly mixture of oats, brown sugar, flour, cinnamon, and cold butter.
I love serving this dessert while it is still warm, especially with vanilla ice cream and salted caramel sauce. Keep reading for the easy ingredient list, baking instructions, and helpful storage tips.
What Is Sally’s Baking Addiction Apple Crisp and What Does It Taste Like?
Apple crisp is a classic baked dessert made with sweet, spiced apples covered with a crumbly topping. Unlike a traditional apple pie, it does not need a pastry crust, making this recipe for Sally’s Baking Addiction Apple Crisp especially easy to prepare.
The apple filling becomes soft and juicy while baking, with warm notes of cinnamon, nutmeg, and vanilla. Brown sugar adds a gentle caramel-like sweetness that complements the natural flavor of the apples.
The topping is crisp and buttery on the outside while the oats give it a pleasant chewy texture. Served warm with cold vanilla ice cream, the combination of tender apples, crunchy topping, and creamy ice cream makes every bite delicious.
Sally’s Baking Addiction Apple Crisp Recipe Ingredients
Gather all the following ingredients, before you start making this Sally’s Baking Addiction Apple Crisp
For the Apple Filling
- 8 medium apples, peeled and chopped into 1-inch chunks
- ½ cup packed light or dark brown sugar
- ¼ cup all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
For the Oat Topping
- ¾ cup all-purpose flour
- ¾ cup packed light or dark brown sugar
- 1 teaspoon ground cinnamon
- ½ cup (8 tablespoons) unsalted butter, cold and cubed
- 1 cup old-fashioned whole rolled oats
Optional for Serving
- Vanilla ice cream
- Salted caramel sauce
Kitchen Utensils Required
- 9×13-inch baking pan
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Pastry cutter or fork
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Wire rack
Preparation and Cooking Time
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Cooling Time: 5 minutes
Total Time: About 1 hour 10 minutes
Servings: About 8–12 servings
How to Make Sally’s Baking Addiction Apple Crisp
Just follow this simple step by step guideline to make your homemade version of Sally’s Baking Addiction Apple Crisp in a delicious way.
1. Prepare the Apples
Preheat your oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan. Peel the apples and chop them into roughly 1-inch chunks.
Place the apples in a large bowl. Add the brown sugar, flour, vanilla extract, cinnamon, nutmeg, and salt. Toss everything together until the apples are evenly coated. Spread the seasoned apples into the prepared baking pan.
2. Make the Crumble Topping
In a medium bowl, whisk together the all-purpose flour, brown sugar, and cinnamon. Add the cold, cubed butter.
Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture forms coarse, crumbly pieces. Keep the butter cold so the topping develops a delicious texture while baking.
3. Add the Oats
Add the old-fashioned rolled oats to the butter and flour mixture. Stir gently until the oats are evenly distributed.
Avoid overmixing the topping. You want it to remain crumbly rather than becoming a smooth dough. Sprinkle the oat mixture evenly over the apples in the baking pan.
4. Bake the Apple Crisp
Place the pan in the preheated oven and bake for approximately 45 minutes. The apple filling should be bubbling around the edges, and the oat topping should look golden brown and crisp.
The bubbling juices are a good sign that the apples are cooked and the flavors have come together.
5. Cool and Serve
Remove the apple crisp from the oven and place it on a wire rack. Let it cool for at least 5 minutes before serving.
Enjoy it warm on its own, or make it extra special with a scoop of vanilla ice cream and a drizzle of salted caramel sauce.
Delicious Ways to Customize and Serve This Sally’s Baking Addiction Apple Crisp
Here are some Variations and Customizations ideas you can try to enjoy this Sally’s Baking Addiction Apple Crisp deliciously
1. With Vanilla Ice Cream
We absolutely love serving this apple crisp warm with a big scoop of vanilla ice cream. The cold, creamy ice cream slowly melts over the warm apples and buttery oat topping, creating a delicious hot-and-cold combination.
2. Drizzled with Salted Caramel
When we want something extra indulgent, we drizzle salted caramel sauce over the warm crisp. The sweet caramel and little touch of salt pair beautifully with the cinnamon-spiced apples.
3. With Whipped Cream
A generous spoonful of lightly sweetened whipped cream is another favorite of ours. It adds a soft, creamy texture without making the dessert feel too heavy.
4. Alongside a Cup of Coffee
We often enjoy a warm serving of apple crisp with a freshly brewed cup of coffee. The slightly bitter coffee balances the sweetness of the brown sugar and makes this a wonderful afternoon treat.
5. With Greek Yogurt
For a lighter pairing, we like adding a dollop of plain or vanilla Greek yogurt. Its creamy, slightly tangy flavor works surprisingly well with the sweet apples and crunchy oat topping.
6. Topped with Chopped Pecans
We sometimes sprinkle a handful of toasted or chopped pecans over each serving. The nuts add extra crunch and a rich, nutty flavor that complements the buttery oat crumble.
7. With a Drizzle of Honey
A small drizzle of honey gives the apple crisp another layer of natural sweetness. We especially enjoy this when serving the crisp for breakfast or brunch alongside yogurt and fresh fruit.
8. Served Warm with Extra Cinnamon
Sometimes, simple really is best. We like serving the crisp warm with a light sprinkle of ground cinnamon on top. It brings out the cozy apple flavor and makes the whole dessert smell wonderfully inviting.
My Personal Experience and Some Tips on This Sally’s Baking Addiction Apple Crisp Recipe
I love making this Sally’s Baking Addiction Apple Crisp when I want an easy and cozy dessert. The apples turn soft and sweet, and the oat topping gets nice and golden in the oven. I like how the kitchen smells while it bakes.
My favorite part is serving it warm with vanilla ice cream and a little salted caramel sauce. It feels like a special treat, but it is very easy to make. My family enjoys it too, and I love that I can make it ahead when we have guests.
7 Tips for Sally’s Baking Addiction Apple Crisp
1. Pick firm apples
Use apples that hold their shape well when baked. This helps keep the filling from getting too mushy.
2. Cut apples the same size
Try to cut the apple pieces into about 1-inch chunks. This helps them cook evenly.
3. Keep the butter cold
Cold butter makes the oat topping crumbly and crisp. Do not let the butter get too soft.
4. Do not overmix
Mix the topping just until coarse crumbs form. A crumbly topping gives the crisp a better texture.
5. Spread the topping evenly
Cover all the apples with the oat mixture. This gives every serving a nice crunchy top.
6. Watch the edges
The apple juices should bubble around the edges, and the topping should be golden brown when the crisp is ready.
7. Serve it warm
Let the crisp cool for a few minutes, then serve it warm with vanilla ice cream. A drizzle of salted caramel makes it even better.
More Dessert Recipes to Try
If you enjoyed these recipes, check out more delicious baking ideas from Sally’s Baking Addiction:
- Sally’s Baking Addiction Pecan Pie Recipe – A classic, buttery pecan pie with a rich, gooey filling.
- Sally’s Baking Addiction Lemon Meringue Pie Recipe – A bright and tangy lemon pie topped with fluffy meringue.
- Sally’s Baking Addiction Pancake Recipe – Light, fluffy pancakes that make an easy and delicious breakfast treat.
How to Store and Reheat Leftover Apple Crisp Properly?
Allow the apple crisp to cool before covering and refrigerating it. Store leftovers in the refrigerator for up to about 4 days. Reheat individual portions in the microwave until warm, or place the baking dish in a 350°F oven until heated through. The oven helps bring back some of the topping’s crisp texture.
Nutrition Facts and Dietary Notes
One serving of this Sally’s Baking Addiction Apple Crisp contains approximately 320–350 calories, depending on serving size and optional toppings. It provides carbohydrates from apples, brown sugar, flour, and oats, along with some fiber from the fruit and oats. For a vegan version, use plant-based butter.
To make it gluten-free, replace all-purpose flour with a certified gluten-free flour blend and use gluten-free oats. This recipe is not naturally keto-friendly because of the apples, sugar, flour, and oats. Apples provide vitamin C and antioxidants, while oats contribute fiber.
Sally’s Baking Addiction Apple Crisp Recipe
Ingredients
Method
- Preheat your oven to 350°F (177°C). Lightly grease a 9×13-inch baking pan. Peel the apples and chop them into roughly 1-inch chunks.Place the apples in a large bowl. Add the brown sugar, flour, vanilla extract, cinnamon, nutmeg, and salt. Toss everything together until the apples are evenly coated. Spread the seasoned apples into the prepared baking pan.In a medium bowl, whisk together the all-purpose flour, brown sugar, and cinnamon. Add the cold, cubed butter.Use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture forms coarse, crumbly pieces. Keep the butter cold so the topping develops a delicious texture while baking.Add the old-fashioned rolled oats to the butter and flour mixture. Stir gently until the oats are evenly distributed.Avoid overmixing the topping. You want it to remain crumbly rather than becoming a smooth dough. Sprinkle the oat mixture evenly over the apples in the baking pan.Place the pan in the preheated oven and bake for approximately 45 minutes. The apple filling should be bubbling around the edges, and the oat topping should look golden brown and crisp. The bubbling juices are a good sign that the apples are cooked and the flavors have come together.Remove the apple crisp from the oven and place it on a wire rack. Let it cool for at least 5 minutes before serving. Enjoy it warm on its own, or make it extra special with a scoop of vanilla ice cream and a drizzle of salted caramel sauce.
Video
Notes
FAQs on this Sally’s Baking Addiction Apple Crisp Recipe
When you give this Sally’s Baking Addiction Apple Crisp Recipe a try, you might have a few questions. Don’t worry-we’ve rounded up answers to the most common ones to help you out.
1. What is the secret to a good apple crisp?
From our experience, the secret is balancing tender apples with a crisp, buttery topping. We recommend using firm apples, cutting them into similar-sized chunks, and keeping the butter cold when making the oat topping. We also find that baking until the juices bubble and the topping turns golden brown gives the best texture.
2. What is the difference between apple crumble and apple crisp?
In our experience, the names are sometimes used interchangeably, but the main difference is the topping. Apple crisp traditionally includes oats, which give the topping a crunchy texture as it bakes. Apple crumble usually has a simpler streusel-style topping made with flour, butter, and sugar, without oats.
3. What is the easiest apple crisp recipe?
We find this Sally’s Baking Addiction Apple Crisp recipe especially easy because there is no pie crust to prepare. Simply toss the apples with the filling ingredients, mix the buttery oat topping, layer it over the apples, and bake at 350°F until golden and bubbling.
4. What are common apple crisp mistakes?
From our experience, a few common mistakes are cutting the apples into uneven pieces, using warm butter for the topping, and overmixing the crumble mixture. We also recommend not skipping the cooling time because it allows the hot apple filling and juices to settle slightly before serving.
5. What apples work best for this apple crisp?
We prefer using apples that hold their shape while baking and have a good balance of sweet and tart flavors. Granny Smith, Honeycrisp, Pink Lady, and Braeburn are all good choices. You can also combine two varieties for a more interesting flavor.
6. Can I make this apple crisp ahead of time?
Yes, we often find that apple crisp works well when prepared ahead. You can assemble it and refrigerate it until you are ready to bake. If it has been chilled, give it a little extra baking time so the center becomes hot and the topping turns golden.
7. Why is my apple crisp topping not crispy?
In our experience, the topping can stay soft if there is too much moisture or if the crisp is covered while it is still hot. Make sure to use cold cubed butter and avoid overmixing the topping. Baking until the topping is properly golden also helps create that crisp texture.
8. How should I serve Sally’s Baking Addiction Apple Crisp?
We love serving it warm with a scoop of vanilla ice cream. The contrast between the warm cinnamon apples, buttery oat topping, and cold creamy ice cream is hard to beat. For an extra sweet finish, we like adding a drizzle of salted caramel sauce.
This Sally’s Baking Addiction Apple Crisp Recipe is an easy dessert packed with warm apple flavor, cinnamon spice, and a buttery oat topping. With simple ingredients and just a few preparation steps, it is perfect for both everyday desserts and special occasions.
Serve it warm with vanilla ice cream and salted caramel for the ultimate treat. Try this recipe today and enjoy a cozy homemade apple dessert!
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The best, and possibly the one and only, apple crisp you’ll ever need to make.