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Jersey Mike's Pepper Relish Recipe

Jersey Mike’s Pepper Relish Recipe

5 from 1 vote
Craving that signature tangy kick from Jersey Mike’s famous pepper relish? You’re not alone! This Jersey Mike’s pepper relish recipe brings the beloved sandwich shop flavor straight to your kitchen. The sweet and spicy combination of cherry peppers and onions creates the perfect condiment that elevates any sandwich from ordinary to extraordinary.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 7
Course: Sauce
Cuisine: American
Calories: 63
Ingredients Method Video Notes

Ingredients
  

  • 2 fresh cherry peppers finely chopped
  • 1 medium onion finely diced
  • 1/2 cup white vinegar
  • 1/2 cup red wine vinegar
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons red pepper flakes
  • Pinch of salt
  • Pinch of black pepper

Method
 

  1. Step 1: Prepare your vegetables by finely chopping the cherry peppers and dicing the onion into small, uniform pieces. Remove seeds from peppers if you prefer a milder heat level.
  2. Step 2: In a medium saucepan, combine the chopped cherry peppers, diced onion, white vinegar, red wine vinegar, and sugar. Stir well to dissolve the sugar completely.
  3. Step 3: Add the red pepper flakes, salt, and black pepper to the mixture. Bring the entire mixture to a gentle boil over medium-high heat, stirring occasionally.
  4. Step 4: Reduce heat to medium-low and simmer the relish, stirring frequently, until the liquid has almost completely evaporated and the mixture has thickened, approximately 15-20 minutes.
  5. Step 5: Remove from heat and let the Jersey Mike’s pepper relish recipe cool completely for at least one hour before serving. The relish will continue to thicken as it cools.
  6. Step 6: Transfer the cooled relish to a clean glass jar or airtight container. The flavors will develop and improve after resting for a few hours.

Video

Notes

Store your homemade Jersey Mike’s pepper relish recipe in an airtight container in the refrigerator for up to 2 weeks. The vinegar acts as a natural preservative, helping maintain freshness and flavor. Always use clean utensils when serving to prevent contamination and extend shelf life.