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Omaha Steaks Chicken Breast Recipe

Omaha Steaks Chicken Breast Recipe

5 from 6 votes
The Omaha Steaks Chicken Breast Recipe is a simple yet delicious way to prepare boneless chicken breasts using a rich marinade of BBQ sauce, honey, soy sauce, Worcestershire sauce, and chipotle. The chicken is marinated for 8-12 hours, then grilled to perfection in just minutes.
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Prep Time 30 minutes
Cook Time 10 minutes
Marination Time 8 hours
Servings: 4
Course: Main Course
Cuisine: American
Calories: 341
Ingredients Method Video Notes

Ingredients
  

  • 8 5 oz. Omaha Steaks Air-Chilled Boneless Chicken Breasts
  • 1 ½ cups barbecue sauce
  • ¼ cup Worcestershire sauce
  • ¼ cup soy sauce
  • ¼ cup honey
  • 2 tablespoons fresh minced garlic
  • 2 tablespoons canned chipotle in adobo sauce puréed
  • 2 teaspoons black pepper
  • 2 teaspoons kosher salt

Method
 

  1. In a medium bowl, whisk together the barbecue sauce, Worcestershire sauce, soy sauce, honey, garlic, puréed chipotle in adobo, black pepper, and kosher salt until well combined.
  2. Set aside ½ cup of marinade for basting later. Place the thawed chicken breasts in a large Ziploc bag, pour in the remaining marinade, seal, and refrigerate for 8-12 hours.
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess. Grill the chicken for 3-4 minutes per side, or until the internal temperature reaches 165°F using a meat thermometer.
  4. Brush the grilled chicken with the reserved marinade before serving. Let the chicken rest for a few minutes, then enjoy!

Video

Notes

Refrigerate: Store leftover chicken in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheat: Warm in the microwave or on a stovetop skillet over low heat until heated through.